| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (214g) | |||
| Calories | 1039 | ||
| % Daily Value * | |||
| Total Fat 70.3g | 90% | ||
| Saturated Fat 12.9g | 64% | ||
| Trans Fat 0.02g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 539.9mg | 22% | ||
| Total Carbohydrate 83.2g | 30% | ||
| Dietary Fiber 3.6g | 13% | ||
| Total Sugars 3.7g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 38.6g | 77% | ||
| Vitamin C 2.6mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 7.8mg | 43% | ||
| Calcium 142.7mg | 11% | ||
| Potassium 1498.1mg | 32% | ||
| Phosphorus 1000.5mg | 80% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||