Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
2 tbsp (32g) | |||
Calories | 189 | ||
% Daily Value * | |||
Total Fat 16.3g | 21% | ||
Saturated Fat 3.2g | 16% | ||
Trans Fat ~g | |||
Cholesterol 0mg | 0% | ||
Sodium 134.4mg | 6% | ||
Total Carbohydrate 6g | 2% | ||
Dietary Fiber 1.8g | 6% | ||
Total Sugars 3.4g | 7% | ||
Includes ~g Added Sugars | ~% | ||
Protein 8.2g | 16% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0μg | 0% | ||
Iron 5.3mg | 30% | ||
Calcium 13.8mg | 1% | ||
Potassium 213.4mg | 5% | ||
Phosphorus 117.8mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |