| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 2 tbsp (32g) | |||
| Calories | 189 | ||
| % Daily Value * | |||
| Total Fat 16.3g | 21% | ||
| Saturated Fat 3.2g | 16% | ||
| Trans Fat ~g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 134.4mg | 6% | ||
| Total Carbohydrate 6g | 2% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 3.4g | 7% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 8.2g | 16% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0μg | 0% | ||
| Iron 5.3mg | 30% | ||
| Calcium 13.8mg | 1% | ||
| Potassium 213.4mg | 5% | ||
| Phosphorus 117.8mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||