| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (96g) | |||
| Calories | 569 | ||
| % Daily Value * | |||
| Total Fat 49.4g | 63% | ||
| Saturated Fat 7.7g | 38% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 351.4mg | 15% | ||
| Total Carbohydrate 17g | 6% | ||
| Dietary Fiber 5.5g | 20% | ||
| Total Sugars 10.5g | 21% | ||
| Includes --g Added Sugars | --% | ||
| Protein 25g | 50% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 16.8mg | 93% | ||
| Calcium 43.2mg | 3% | ||
| Potassium 714.2mg | 15% | ||
| Phosphorus 303.4mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||