| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (168g) | |||
| Calories | 104 | ||
| % Daily Value * | |||
| Total Fat 4.5g | 6% | ||
| Saturated Fat 0.68g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 60.5mg | 3% | ||
| Total Carbohydrate 4g | 1% | ||
| Dietary Fiber 0.17g | 1% | ||
| Total Sugars 2.1g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.6g | 23% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.7mg | 10% | ||
| Calcium 53.8mg | 4% | ||
| Potassium 325.9mg | 7% | ||
| Phosphorus 151.2mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||