| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (233g) | |||
| Calories | 336 | ||
| % Daily Value * | |||
| Total Fat 16.1g | 21% | ||
| Saturated Fat 2.2g | 11% | ||
| Trans Fat 0.4g | |||
| Cholesterol --mg | --% | ||
| Sodium 873.8mg | 36% | ||
| Total Carbohydrate 36g | 13% | ||
| Dietary Fiber 11g | 39% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.7g | 23% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 4.5mg | 25% | ||
| Calcium 76.9mg | 6% | ||
| Potassium 722.3mg | 15% | ||
| Phosphorus 212mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||