Nutrition Facts for Tempeh, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 195 |
| % Daily Value * |
| Total Fat 11.4g | 15% |
| Saturated Fat 3.4g | 17% |
| Trans Fat 0g |
| Cholesterol --mg | --% |
| Sodium 14mg | 1% |
| Total Carbohydrate 7.6g | 3% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 19.9g | 40% |
| Vitamin C --mg | --% |
| Vitamin D 0mcg | 0% |
| Iron 2.1mg | 12% |
| Calcium 96mg | 7% |
| Potassium 401mg | 9% |
| Phosphorus 253mg | 20% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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