Nutrition Facts for Tempeh, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 55 |
| % Daily Value * |
| Total Fat 3.2g | 4% |
| Saturated Fat 0.96g | 5% |
| Trans Fat 0g |
| Cholesterol --mg | --% |
| Sodium 4mg | 0% |
| Total Carbohydrate 2.2g | 1% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 5.6g | 11% |
| Vitamin C --mg | --% |
| Vitamin D 0mcg | 0% |
| Iron 0.6mg | 3% |
| Calcium 27.2mg | 2% |
| Potassium 113.7mg | 2% |
| Phosphorus 71.7mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.