Nutrition Facts for Tempeh, cooked
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 166 |
% Daily Value * |
Total Fat 9.7g | 12% |
Saturated Fat 2.9g | 14% |
Trans Fat 0g |
Cholesterol --mg | --% |
Sodium 11.9mg | 0% |
Total Carbohydrate 6.5g | 2% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 16.9g | 34% |
Vitamin C --mg | --% |
Vitamin D 0mcg | 0% |
Iron 1.8mg | 10% |
Calcium 81.6mg | 6% |
Potassium 341.1mg | 7% |
Phosphorus 215.2mg | 17% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.