| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (249g) | |||
| Calories | 124 | ||
| % Daily Value * | |||
| Total Fat 3.7g | 5% | ||
| Saturated Fat 0.5g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 125.6mg | 5% | ||
| Total Carbohydrate 2.1g | 1% | ||
| Dietary Fiber 0.95g | 3% | ||
| Total Sugars 0.32g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.6g | 41% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 9.6mcg | 48% | ||
| Iron 3.3mg | 18% | ||
| Calcium 649.3mg | 50% | ||
| Potassium --mg | --% | ||
| Phosphorus 470.7mg | 38% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||