| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (158g) | |||
| Calories | 85 | ||
| % Daily Value * | |||
| Total Fat 2.7g | 3% | ||
| Saturated Fat 0.32g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 53.7mg | 2% | ||
| Total Carbohydrate 2.1g | 1% | ||
| Dietary Fiber 0.95g | 3% | ||
| Total Sugars 0.32g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.1g | 26% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 6.2mcg | 31% | ||
| Iron 2.5mg | 14% | ||
| Calcium 290.7mg | 22% | ||
| Potassium --mg | --% | ||
| Phosphorus 286mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||