Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (158g) | |||
Calories | 85 | ||
% Daily Value * | |||
Total Fat 2.7g | 3% | ||
Saturated Fat 0.32g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 53.7mg | 2% | ||
Total Carbohydrate 2.1g | 1% | ||
Dietary Fiber 0.95g | 3% | ||
Total Sugars 0.32g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 13.1g | 26% | ||
Vitamin C --mg | --% | ||
Vitamin D 6.2mcg | 31% | ||
Iron 2.5mg | 14% | ||
Calcium 290.7mg | 22% | ||
Potassium --mg | --% | ||
Phosphorus 286mg | 23% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |