| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (96g) | |||
| Calories | 565 | ||
| % Daily Value * | |||
| Total Fat 47.9g | 61% | ||
| Saturated Fat 7.3g | 37% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 16.3mg | 1% | ||
| Total Carbohydrate 20.7g | 8% | ||
| Dietary Fiber 7.7g | 27% | ||
| Total Sugars 8.1g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.1g | 46% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.8mg | 10% | ||
| Calcium 43.2mg | 3% | ||
| Potassium 715.2mg | 15% | ||
| Phosphorus 306.2mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||