| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (64g) | |||
| Calories | 380 | ||
| % Daily Value * | |||
| Total Fat 32.4g | 42% | ||
| Saturated Fat 5.7g | 29% | ||
| Trans Fat 0.02g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 10.9mg | 0% | ||
| Total Carbohydrate 14g | 5% | ||
| Dietary Fiber 4.2g | 15% | ||
| Total Sugars 6g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.8g | 30% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.2mg | 6% | ||
| Calcium 30.1mg | 2% | ||
| Potassium 417mg | 9% | ||
| Phosphorus 209.3mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||