| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (300g) | |||
| Calories | 1698 | ||
| % Daily Value * | |||
| Total Fat 125.7g | 161% | ||
| Saturated Fat 26.2g | 131% | ||
| Trans Fat 0.03g | |||
| Cholesterol 11mg | 4% | ||
| Sodium 66mg | 3% | ||
| Total Carbohydrate 103.7g | 38% | ||
| Dietary Fiber 20.7g | 74% | ||
| Total Sugars 63.3g | 127% | ||
| Includes --g Added Sugars | --% | ||
| Protein 57.1g | 114% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.3mg | 24% | ||
| Calcium 190mg | 15% | ||
| Potassium 1379mg | 29% | ||
| Phosphorus 682mg | 55% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||