Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (245g) | |||
Calories | 645 | ||
% Daily Value * | |||
Total Fat 48.5g | 62% | ||
Saturated Fat 8.8g | 44% | ||
Trans Fat 0.02g | |||
Cholesterol 0mg | 0% | ||
Sodium 164.7mg | 7% | ||
Total Carbohydrate 42.3g | 15% | ||
Dietary Fiber 9.6g | 34% | ||
Total Sugars 23.6g | 47% | ||
Includes --g Added Sugars | --% | ||
Protein 22.2g | 44% | ||
Vitamin C 6.9mg | 8% | ||
Vitamin D 0mcg | 0% | ||
Iron 2mg | 11% | ||
Calcium 56.3mg | 4% | ||
Potassium 765.8mg | 16% | ||
Phosphorus 332.9mg | 27% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |