Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (96g) | |||
Calories | 574 | ||
% Daily Value * | |||
Total Fat 49.3g | 63% | ||
Saturated Fat 9.9g | 50% | ||
Trans Fat 0.07g | |||
Cholesterol 0mg | 0% | ||
Sodium 16.3mg | 1% | ||
Total Carbohydrate 21.4g | 8% | ||
Dietary Fiber 4.8g | 17% | ||
Total Sugars 10.1g | 20% | ||
Includes --g Added Sugars | --% | ||
Protein 21.3g | 43% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.7mg | 9% | ||
Calcium 47mg | 4% | ||
Potassium 535.7mg | 11% | ||
Phosphorus 321.6mg | 26% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |