| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (32g) | |||
| Calories | 195 | ||
| % Daily Value * | |||
| Total Fat 17.3g | 22% | ||
| Saturated Fat 3.1g | 16% | ||
| Trans Fat 0.01g | |||
| Cholesterol --mg | --% | ||
| Sodium 113.9mg | 5% | ||
| Total Carbohydrate 5.4g | 2% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.8g | 16% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.53mg | 3% | ||
| Calcium 14.4mg | 1% | ||
| Potassium 249.6mg | 5% | ||
| Phosphorus 136.3mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||