Nutrition Facts for Soy sauce made from soy and wheat (shoyu), low sodium
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 57 |
% Daily Value * |
Total Fat 0.3g | 0% |
Saturated Fat 0.04g | 0% |
Trans Fat 0g |
Cholesterol 0mg | 0% |
Sodium 3598mg | 150% |
Total Carbohydrate 5.6g | 2% |
Dietary Fiber 0.7g | 3% |
Total Sugars 0.5g | 1% |
| |
Includes --g Added Sugars | --% |
Protein 9.1g | 18% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 1.4mg | 8% |
Calcium 30mg | 2% |
Potassium 352mg | 7% |
Phosphorus 166mg | 13% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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