Nutrition Facts for Soy sauce made from soy and wheat (shoyu), low sodium
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(14g) |
|
| Calories | 8 |
| % Daily Value * |
| Total Fat 0.04g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 510.9mg | 21% |
| Total Carbohydrate 0.79g | 0% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 0.07g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 1.3g | 3% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.19mg | 1% |
| Calcium 4.3mg | 0% |
| Potassium 50mg | 1% |
| Phosphorus 23.6mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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