Nutrition Facts for Soy sauce made from soy and wheat (shoyu), low sodium
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 16 |
| % Daily Value * |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 1021.8mg | 43% |
| Total Carbohydrate 1.6g | 1% |
| Dietary Fiber 0.2g | 1% |
| Total Sugars 0.14g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 2.6g | 5% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.38mg | 2% |
| Calcium 8.5mg | 1% |
| Potassium 100mg | 2% |
| Phosphorus 47.1mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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