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Nutrition Facts
Serving Size
Whole Recipe (45g)
Calories41
% Daily Value *
Total Fat 0.14g0%
Saturated Fat 0.01g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1300.5mg54%
Total Carbohydrate 6.5g2%
Dietary Fiber 0.14g0%
Total Sugars 2.5g5%
Includes --g Added Sugars--%
Protein 3.7g7%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.19mg1%
Calcium 4.9mg0%
Potassium 1394.1mg30%
Phosphorus 40.1mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
    1 tbsp (15 grams)
  2. Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
    1 tbsp (15 grams)
  3. Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
    1 tbsp (15 grams)
  1. Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
    Serving Size: 1 tbsp (15 grams)
    Calories 14 1% DV
    Protein 1.2g 2% DV
    Fat 0g 0% DV
    Carbohydrate 2.2g 1% DV
    Fiber 0g 0% DV
    Sugars 0.8g 2% DV
  2. Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
    Serving Size: 1 tbsp (15 grams)
    Calories 14 1% DV
    Protein 1.2g 2% DV
    Fat 0g 0% DV
    Carbohydrate 2.2g 1% DV
    Fiber 0g 0% DV
    Sugars 0.8g 2% DV
  3. Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
    Serving Size: 1 tbsp (15 grams)
    Calories 14 1% DV
    Protein 1.2g 2% DV
    Fat 0g 0% DV
    Carbohydrate 2.2g 1% DV
    Fiber 0g 0% DV
    Sugars 0.8g 2% DV
Created with MyFoodData.com