Nutrition Facts for Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 90 |
| % Daily Value * |
| Total Fat 0.31g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 2890mg | 120% |
| Total Carbohydrate 14.4g | 5% |
| Dietary Fiber 0.3g | 1% |
| Total Sugars 5.6g | 11% |
| |
Includes --g Added Sugars | --% |
| Protein 8.2g | 16% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.43mg | 2% |
| Calcium 11mg | 1% |
| Potassium 3098mg | 66% |
| Phosphorus 89mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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