Nutrition Facts for Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(15g) |
|
| Calories | 14 |
| % Daily Value * |
| Total Fat 0.05g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 433.5mg | 18% |
| Total Carbohydrate 2.2g | 1% |
| Dietary Fiber 0.05g | 0% |
| Total Sugars 0.84g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 1.2g | 2% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.06mg | 0% |
| Calcium 1.7mg | 0% |
| Potassium 464.7mg | 10% |
| Phosphorus 13.4mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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