| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (756g) | |||
| Calories | 1089 | ||
| % Daily Value * | |||
| Total Fat 65.9g | 85% | ||
| Saturated Fat 9.5g | 48% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 105.8mg | 4% | ||
| Total Carbohydrate 21g | 8% | ||
| Dietary Fiber 17.4g | 62% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 130.6g | 261% | ||
| Vitamin C 1.5mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 20.1mg | 112% | ||
| Calcium 5163.5mg | 397% | ||
| Potassium 1791.7mg | 38% | ||
| Phosphorus 1436.4mg | 115% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||