Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (504g) | |||
Calories | 726 | ||
% Daily Value * | |||
Total Fat 43.9g | 56% | ||
Saturated Fat 6.4g | 32% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 70.6mg | 3% | ||
Total Carbohydrate 14g | 5% | ||
Dietary Fiber 11.6g | 41% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 87g | 174% | ||
Vitamin C 1mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 13.4mg | 74% | ||
Calcium 3442.3mg | 265% | ||
Potassium 1194.5mg | 25% | ||
Phosphorus 957.6mg | 77% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |