| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (744g) | |||
| Calories | 565 | ||
| % Daily Value * | |||
| Total Fat 35.6g | 46% | ||
| Saturated Fat 5.1g | 26% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 52.1mg | 2% | ||
| Total Carbohydrate 13.9g | 5% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 4.6g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 60.1g | 120% | ||
| Vitamin C 0.74mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 39.9mg | 222% | ||
| Calcium 2604mg | 200% | ||
| Potassium 900.2mg | 19% | ||
| Phosphorus 721.7mg | 58% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||