| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (509g) | |||
| Calories | 412 | ||
| % Daily Value * | |||
| Total Fat 26.3g | 34% | ||
| Saturated Fat 3.8g | 19% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 36.8mg | 2% | ||
| Total Carbohydrate 10.4g | 4% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 3.1g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 42.5g | 85% | ||
| Vitamin C 0.5mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 27.2mg | 151% | ||
| Calcium 1860.9mg | 143% | ||
| Potassium 619.1mg | 13% | ||
| Phosphorus 518.4mg | 41% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||