| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (496g) | |||
| Calories | 377 | ||
| % Daily Value * | |||
| Total Fat 23.7g | 30% | ||
| Saturated Fat 3.4g | 17% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 34.7mg | 1% | ||
| Total Carbohydrate 9.3g | 3% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 3.1g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 40.1g | 80% | ||
| Vitamin C 0.5mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 26.6mg | 148% | ||
| Calcium 1736mg | 134% | ||
| Potassium 600.2mg | 13% | ||
| Phosphorus 481.1mg | 38% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||