Nutrition Facts for Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(148g) |
|
| Calories | 360 |
| % Daily Value * |
| Total Fat 19.9g | 26% |
| Saturated Fat 8.3g | 42% |
| Trans Fat --g |
| Cholesterol 156.9mg | 52% |
| Sodium 106.6mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 42g | 84% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.15mcg | 1% |
| Iron 3.2mg | 18% |
| Calcium 29.6mg | 2% |
| Potassium 380.4mg | 8% |
| Phosphorus 245.7mg | 20% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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