Nutrition Facts for Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 225 |
% Daily Value * |
Total Fat 12.5g | 16% |
Saturated Fat 5.1g | 25% |
Trans Fat --g |
Cholesterol 90mg | 30% |
Sodium 65mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 26.4g | 53% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 2mg | 11% |
Calcium 10mg | 1% |
Potassium 326mg | 7% |
Phosphorus 198mg | 16% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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