Nutrition Facts for Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 125 |
% Daily Value * |
Total Fat 4.2g | 5% |
Saturated Fat 1.5g | 8% |
Trans Fat --g |
Cholesterol 64mg | 21% |
Sodium 61mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 20.5g | 41% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 1.8mg | 10% |
Calcium 6mg | 0% |
Potassium 290mg | 6% |
Phosphorus 195mg | 16% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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