Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 180 | ||
% Daily Value * | |||
Total Fat 6.7g | 9% | ||
Saturated Fat 2.4g | 12% | ||
Trans Fat --g | |||
Cholesterol 87mg | 29% | ||
Sodium 66mg | 3% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 28.2g | 56% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 2.1mg | 11% | ||
Calcium 8mg | 1% | ||
Potassium 342mg | 7% | ||
Phosphorus 208mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |