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Nutrition Facts for Roasted Lamb Shank (1/4 inch fat)
Nutrition Facts
Serving Size
Whole Recipe (85g)
% Daily Value *
Total Fat 5.7g7%
Saturated Fat 2g10%
Trans Fat --g
Cholesterol 74mg25%
Sodium 56.1mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 23.9g48%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 6.8mg1%
Potassium 290.7mg6%
Phosphorus 176.8mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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