Nutrition Facts for Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 216 |
% Daily Value * |
Total Fat 9.7g | 12% |
Saturated Fat 3.5g | 17% |
Trans Fat --g |
Cholesterol 95mg | 32% |
Sodium 84mg | 4% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 30g | 60% |
Vitamin C 0mg | 0% |
Vitamin D 0.1mcg | 1% |
Iron 2mg | 11% |
Calcium 19mg | 1% |
Potassium 376mg | 8% |
Phosphorus 226mg | 18% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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