Nutrition Facts for Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 169 |
% Daily Value * |
Total Fat 9.2g | 12% |
Saturated Fat 3.3g | 16% |
Trans Fat --g |
Cholesterol 66mg | 22% |
Sodium 72mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 20g | 40% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 1.7mg | 9% |
Calcium 12mg | 1% |
Potassium 265mg | 6% |
Phosphorus 181mg | 14% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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