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Nutrition Facts for Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
Nutrition Facts
Serving Size
Whole Recipe (147g)
Calories345
% Daily Value *
Total Fat 19g24%
Saturated Fat 6.8g34%
Trans Fat --g
Cholesterol 133.8mg45%
Sodium 125mg5%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 40.8g82%
Vitamin C 0mg0%
Vitamin D 0.15mcg1%
Iron 3.2mg18%
Calcium 23.5mg2%
Potassium 460.1mg10%
Phosphorus 313.1mg25%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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