Nutrition Facts for Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 346 |
| % Daily Value * |
| Total Fat 24g | 31% |
| Saturated Fat 9.9g | 49% |
| Trans Fat --g |
| Cholesterol 120mg | 40% |
| Sodium 72mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 30.4g | 61% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 2.4mg | 13% |
| Calcium 25mg | 2% |
| Potassium 306mg | 7% |
| Phosphorus 206mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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