Nutrition Facts for Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised
Nutrition Facts |
Serving Size |
Whole Recipe
(90g) |
|
Calories | 200 |
% Daily Value * |
Total Fat 7.9g | 10% |
Saturated Fat 2.8g | 14% |
Trans Fat --g |
Cholesterol 96.9mg | 32% |
Sodium 62.8mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 30.2g | 60% |
Vitamin C 0mg | 0% |
Vitamin D 0.09mcg | 0% |
Iron 2.5mg | 14% |
Calcium 13.5mg | 1% |
Potassium 233.2mg | 5% |
Phosphorus 183.9mg | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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