Nutrition Facts for Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 586 |
% Daily Value * |
Total Fat 60.4g | 77% |
Saturated Fat 31.5g | 158% |
Trans Fat --g |
Cholesterol 109mg | 36% |
Sodium 35mg | 1% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 9.7g | 19% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 1.4mg | 8% |
Calcium 27mg | 2% |
Potassium 87mg | 2% |
Phosphorus 135mg | 11% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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