Nutrition Facts for Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 256 |
| % Daily Value * |
| Total Fat 15g | 19% |
| Saturated Fat 5.6g | 28% |
| Trans Fat 0.64g |
| Cholesterol 110mg | 37% |
| Sodium 74mg | 3% |
| Total Carbohydrate 0.03g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 30.4g | 61% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.1mcg | 1% |
| Iron 2.1mg | 12% |
| Calcium 11mg | 1% |
| Potassium 250mg | 5% |
| Phosphorus 165mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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