Nutrition Facts for Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 181 |
% Daily Value * |
Total Fat 7g | 9% |
Saturated Fat 3.1g | 15% |
Trans Fat --g |
Cholesterol 100mg | 33% |
Sodium 45mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 27.7g | 55% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 2.2mg | 12% |
Calcium 7mg | 1% |
Potassium 183mg | 4% |
Phosphorus 234mg | 19% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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