Nutrition Facts for Lamb, variety meats and by-products, brain, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 122 |
% Daily Value * |
Total Fat 8.6g | 11% |
Saturated Fat 2.2g | 11% |
Trans Fat --g |
Cholesterol 1352mg | 451% |
Sodium 112mg | 5% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 10.4g | 21% |
Vitamin C 16mg | 18% |
Vitamin D --mcg | --% |
Iron 1.8mg | 10% |
Calcium 9mg | 1% |
Potassium 296mg | 6% |
Phosphorus 270mg | 22% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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