Nutrition Facts for Lamb, variety meats and by-products, brain, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 123 |
| % Daily Value * |
| Total Fat 8.6g | 11% |
| Saturated Fat 2.2g | 11% |
| Trans Fat --g |
| Cholesterol 1736.6mg | 579% |
| Sodium 113.9mg | 5% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 10.7g | 21% |
| Vitamin C 10.2mg | 11% |
| Vitamin D --mcg | --% |
| Iron 1.4mg | 8% |
| Calcium 10.2mg | 1% |
| Potassium 174.3mg | 4% |
| Phosphorus 286.5mg | 23% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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