Nutrition Facts for Lamb, variety meats and by-products, heart, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 157 |
| % Daily Value * |
| Total Fat 6.7g | 9% |
| Saturated Fat 2.7g | 13% |
| Trans Fat --g |
| Cholesterol 211.7mg | 71% |
| Sodium 53.6mg | 2% |
| Total Carbohydrate 1.6g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 21.2g | 42% |
| Vitamin C 6mg | 7% |
| Vitamin D --mcg | --% |
| Iron 4.7mg | 26% |
| Calcium 11.9mg | 1% |
| Potassium 159.8mg | 3% |
| Phosphorus 215.9mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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