Nutrition Facts for Veal, variety meats and by-products, heart, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 110 |
% Daily Value * |
Total Fat 4g | 5% |
Saturated Fat 1.1g | 5% |
Trans Fat --g |
Cholesterol 104mg | 35% |
Sodium 77mg | 3% |
Total Carbohydrate 0.08g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 17.2g | 34% |
Vitamin C 8mg | 9% |
Vitamin D --mcg | --% |
Iron 4.2mg | 24% |
Calcium 5mg | 0% |
Potassium 261mg | 6% |
Phosphorus 211mg | 17% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.