Nutrition Facts for Veal, variety meats and by-products, heart, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 186 |
| % Daily Value * |
| Total Fat 6.8g | 9% |
| Saturated Fat 1.8g | 9% |
| Trans Fat --g |
| Cholesterol 176mg | 59% |
| Sodium 58mg | 2% |
| Total Carbohydrate 0.13g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 29.1g | 58% |
| Vitamin C 10mg | 11% |
| Vitamin D --mcg | --% |
| Iron 4.3mg | 24% |
| Calcium 8mg | 1% |
| Potassium 199mg | 4% |
| Phosphorus 250mg | 20% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.