Nutrition Facts for Lamb, variety meats and by-products, liver, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(28g) |
|
Calories | 39 |
% Daily Value * |
Total Fat 1.4g | 2% |
Saturated Fat 0.55g | 3% |
Trans Fat --g |
Cholesterol 105.4mg | 35% |
Sodium 19.9mg | 1% |
Total Carbohydrate 0.51g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 5.8g | 12% |
Vitamin C 1.1mg | 1% |
Vitamin D --mcg | --% |
Iron 2.1mg | 12% |
Calcium 2mg | 0% |
Potassium 88.9mg | 2% |
Phosphorus 103.4mg | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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