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Nutrition Facts
Serving Size
Whole Recipe (255g)
Calories561
% Daily Value *
Total Fat 22.5g29%
Saturated Fat 8.7g43%
Trans Fat --g
Cholesterol 1277.6mg426%
Sodium 142.8mg6%
Total Carbohydrate 6.5g2%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 78g156%
Vitamin C 10.2mg11%
Vitamin D --mcg--%
Iron 21.1mg117%
Calcium 20.4mg2%
Potassium 563.6mg12%
Phosphorus 1071mg86%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Lamb, variety meats and by-products, liver, cooked, braised
    3 oz (85 grams)
  2. Lamb, variety meats and by-products, liver, cooked, braised
    3 oz (85 grams)
  3. Lamb, variety meats and by-products, liver, cooked, braised
    3 oz (85 grams)
  1. Lamb, variety meats and by-products, liver, cooked, braised
    Serving Size: 3 oz (85 grams)
    Calories 187 9% DV
    Protein 26g 52% DV
    Fat 7.5g 10% DV
    Carbohydrate 2.2g 1% DV
    Fiber 0g 0% DV
    Sugars --g --% DV
  2. Lamb, variety meats and by-products, liver, cooked, braised
    Serving Size: 3 oz (85 grams)
    Calories 187 9% DV
    Protein 26g 52% DV
    Fat 7.5g 10% DV
    Carbohydrate 2.2g 1% DV
    Fiber 0g 0% DV
    Sugars --g --% DV
  3. Lamb, variety meats and by-products, liver, cooked, braised
    Serving Size: 3 oz (85 grams)
    Calories 187 9% DV
    Protein 26g 52% DV
    Fat 7.5g 10% DV
    Carbohydrate 2.2g 1% DV
    Fiber 0g 0% DV
    Sugars --g --% DV
Created with MyFoodData.com