Nutrition Facts for Lamb, variety meats and by-products, liver, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 220 |
| % Daily Value * |
| Total Fat 8.8g | 11% |
| Saturated Fat 3.4g | 17% |
| Trans Fat --g |
| Cholesterol 501mg | 167% |
| Sodium 56mg | 2% |
| Total Carbohydrate 2.5g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 30.6g | 61% |
| Vitamin C 4mg | 4% |
| Vitamin D --mcg | --% |
| Iron 8.3mg | 46% |
| Calcium 8mg | 1% |
| Potassium 221mg | 5% |
| Phosphorus 420mg | 34% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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