Nutrition Facts for Lamb, variety meats and by-products, liver, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 187 |
| % Daily Value * |
| Total Fat 7.5g | 10% |
| Saturated Fat 2.9g | 14% |
| Trans Fat --g |
| Cholesterol 425.9mg | 142% |
| Sodium 47.6mg | 2% |
| Total Carbohydrate 2.2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 26g | 52% |
| Vitamin C 3.4mg | 4% |
| Vitamin D --mcg | --% |
| Iron 7mg | 39% |
| Calcium 6.8mg | 1% |
| Potassium 187.9mg | 4% |
| Phosphorus 357mg | 29% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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